Roasted tomato & thyme soup
with truffle oil, salsa verde and ciabatta (v) Vegan option also available (ve)
NEW YEAR'S DAY MENU AT The Bell
HERE’S TO A BEAUTIFUL 2019!
Recover from the night’s excitement and look forward to the year ahead in relaxed surroundings as you spend New Year’s Day with your nearest and dearest.
Our New Year’s Day menu includes a fine selection of freshly-prepared treats from thyme-roasted Portobello mushrooms to succulent roasts with all the trimmings, including beef, pork, and turkey. Our Bramley apple crumble is a perfect end to the meal and will leave you feeling satisfied and content. Start your 2019 feeling refreshed and rejuvenated – it’s going to be a great year after all.
New Year's Day Menu
STARTERS
Thyme-roasted Portobello mushrooms
in a creamy chestnut sauce topped with goats’ curd, and served with rustic toast (v)
Smoked salmon & king prawn pot
topped with Devon crab crème fraîche, served with ciabatta
Duck liver & Port parfait
with cranberry and sloe gin chutney, served with ciabatta
Pan-fried scallops
with minted peas, tomato, and crispy pancetta (+£2.50pp)
MAIN COURSES
All main courses are served with broccoli, sprouts with chestnuts, parsnips with a spiced orange dressing , and thyme-roasted carrots
Roasted turkey breast
with fluffy beef-dripping roasted potatoes, chestnut & cranberry stuffing ball, and a Cumberland & red onion pig in blanket. Served with gravy and bread sauce
Roast beef
with fluffy beef-dripping roasted potatoes, coarse-grain mustard seasoning, Yorkshire pudding & gravy
Roast pork
with fluffy beef-dripping roasted potatoes, crackling, stuffing, Yorkshire pudding & gravy
Caramelised onion tart
filled with roasted peppers, butternut squash, with pan-fried tofu and basil pesto. Served with fluffy roasted potatoes (ve)
Home-made British beef burger
with grilled chorizo, smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli
Grilled salmon fillet
with samphire, baby potatoes, oyster mushrooms, tomato, and lemon butter & chive sauce
Slow-cooked pork cheeks
in a red wine jus with creamy mashed potato, black pudding and crispy pancetta
9oz rib-eye steak
with twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomatoes, baby kale, and beef-dripping sauce (+£6pp)
DESSERTS
Christmas pudding
filled with vine fruits and served with brandy sauce (v)
Or with vegan soya custard (ve)
Bramley apple crumble
topped with a demerara crumb, served with Bourbon vanilla ice cream and custard (v)
Chocolate ganache tart
served with raspberries and coconut sauce (ve)
Chocolate orange parfait
with orange curd, Belgian chocolate sauce and garnished with a strawberry & mint salsa
Raspberry & gingerbread crème brûlée
with home-baked ginger shortbread biscuits (v)
British cheese board
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, and red onion & rum-soaked baby fig chutney (v) (+£2.00pp)
T&C’s - £10pp deposit is required for tables of five and more on all bookings. Please note a discretionary 10% service charge will be added to tables of 6 or more.